Chemical Composition, Microbial Profile and Identification of Lactic Acid Bacteria of Moroccan Fermented Camel Milk “Lfrik”
نویسندگان
چکیده
منابع مشابه
Identification of lactic acid bacteria in Moroccan raw milk and traditionally fermented skimmed milk 'lben'.
AIMS To identify lactic acid bacteria (LAB) present in Moroccan dairy products to establish and preserve their microbial species diversity. METHODS AND RESULTS Thirty-seven samples were collected from different farms. A total of 146 LAB were isolated and subjected to (GTG)(5)-PCR analysis. Comparison of the profiles with data available at the Moroccan Coordinated Collections of Micro-organism...
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ژورنال
عنوان ژورنال: Current Research in Nutrition and Food Science Journal
سال: 2017
ISSN: 2347-467X,2322-0007
DOI: 10.12944/crnfsj.5.3.24